Yummy Sangria

Name: Yummy Sangria
Ingredients: 750 ml merlot, any dry and full bodied red wine will do; 1 cinnamon stick (or a few pieces of cinnamon bark); 3 -5 cloves, whole; 1 orange, thinly sliced. A nice juicy one; 1 lemon, thinly sliced; 1 lime, thinly sliced; 4 -6 strawberries, sliced; 2 12 tablespoons lemon juice, freshly squeezed; 2 12 tablespoons lime juice, freshly squeezed; 2 ounces brandy; 2 ounces peach schnapps; 2 ounces Grand Marnier; 2 tablespoons grenadine; 1 cup orange juice, freshly squeezed; 1 liter lemon-lime flavored soda; 2 12 cups orange juice, freshly squeezed; 14 cup grenadine

17 ingredients

8 steps

Ingredients

750 ml merlot, any dry and full bodied red wine will do
1 cinnamon stick (or a few pieces of cinnamon bark)
3 -5 cloves, whole
1 orange, thinly sliced. A nice juicy one
1 lemon, thinly sliced
1 lime, thinly sliced
4 -6 strawberries, sliced
2 12 tablespoons lemon juice, freshly squeezed
2 12 tablespoons lime juice, freshly squeezed
2 ounces brandy
2 ounces peach schnapps
2 ounces Grand Marnier
2 tablespoons grenadine
1 cup orange juice, freshly squeezed
1 liter lemon-lime flavored soda
2 12 cups orange juice, freshly squeezed
14 cup grenadine

Directions

1

Mix the 2 c of orange juice and 1/4 c grenadine together and pour into a mould such as a bundt pan and freeze it.
2

Combine all the rest of the ingredients except the pop and put in a large pitcher in the fridge for the day or even overnight is just fine.
3

Put the frozen orange/grenadine mould in the punch bowl.
4

Pour in the contents of the pitcher.
5

Through in a handful of frozen or fresh strawberries if you are so inclined.
6

Gently pour in the pop.
7

I find that 50/50 pop to Sangria mixture is good, but use less if you like a stronger punch.
8

Ladle it out and enjoy!