Hot Cocoa Mix - Variations

Directions

1. 1
   In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and salt until almost smooth.
2. 2
   Store in tightly sealed container at room temperature up to 6 months.
3. 3
   To Make: For each serving, in a microwave-safe mug, mix 3 tablespoons Cocoa Mix with 1 cup mil, microwave on HIGH 1 1/2 - 2 minutes or until blended and hot, stirring once.
4. 4
   Swirl a dollop of whipped cream on top.
5. 5
   Mocha Variation: Prepare cocoa mix, adding 1/3 cup instant coffee powder or granules before blending in processor.
6. 6
   Mexican Spice Variation: Prepare cocoa mix, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.
7. 7
   Vanilla Variation: Prepare cocoa mix, adding a half of a vanilla bean (pod and seeds) before blending in processor.