Yummy Yams

Name: Yummy Yams
Ingredients: 2 (17 oz.) cans yams, drained and cut into 1/2-inch slices; 2 medium ripe bananas, sliced; 1/2 c. margarine; 1/4 tsp. salt; 1/3 c. light corn syrup; 2 Tbsp. orange juice; 1/2 c. coconut

7 ingredients

7 steps

Ingredients

2 (17 oz.) cans yams, drained and cut into 1/2-inch slices
2 medium ripe bananas, sliced
1/2 c. margarine
1/4 tsp. salt
1/3 c. light corn syrup
2 Tbsp. orange juice
1/2 c. coconut

Directions

1

Alternate layers of yams and banana slices in a 1-quart casserole ending with a layer of yams.
2

Melt margarine.
3

Stir in salt, corn syrup and orange juice.
4

Pour over yams and bananas. Cover and bake at 375° for 30 minutes.
5

Baste yams and bananas with liquid.
6

Sprinkle with coconut.
7

Bake, uncovered, 10 minutes or until coconut is browned.