Yummy Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add evaporated milk that has been mixed with warm water.
3. 3
   Then add oil, sugar, salt and egg. Mix well and add bread flour.
4. 4
   Cover with wax paper and towel. Let rise until double (1 to 1 1/2 hours).
5. 5
   Knead well and make out into rolls 1/2-inch thick.
6. 6
   Dip in melted butter.
7. 7
   Place on pan and let rise 1 1/2 hours.
8. 8
   Bake at 425° for 10 to 12 minutes.