Yuzu Chiffon Cake

Directions

1. 1
   1. Preheat oven to 160 Deg C.
2. 2
   2. Beat egg yolks and 30g sugar till light and fluffy. Add in oil. Beat well to combine.
3. 3
   3. Add in yuzu mixture and vanilla extract. Continue to beat till combined.
4. 4
   4. Fold in flour mixture in batches. Mix well. Set aside.
5. 5
   5. Whisk egg whites and Cream of Tartar till foamy.
6. 6
   6. Gradually add in sugar and whisk till stiff peak consistency.
7. 7
   7. Fold in some some meringue into the cake batter. Pour this into the meringue and fold in evenly till combined.
8. 8
   8. Pour into ungreased tube pan and bake for 50 - 60 mins.
9. 9
   9. Cool with pan turned up-side down till cool.