Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can milk (small)
  • 2 Tbsp. cornstarch
  • 2 eggs
  • 1/4 c. sugar
  • salt to taste

Directions

  1. 1
    Blend corn, milk and sugar.
  2. 2
    Add to this the well beaten eggs. Make a paste of the cornstarch and add to the mixture.
  3. 3
    Bake at 350° for 30 to 35 minutes.

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