Zabaglione

4 ingredients
3 steps

Ingredients

  • 5 large egg yolks
  • 5 tablespoons sugar
  • 5 tablespoons good-quality sweet Marsala
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In the top of a double boiler, combine the egg yolks, sugar, Marsala, and vanilla.
  2. 2
    Place the pan over barely simmering water, and whisk or beat with an electric mixer until the mixture is pale and fluffy and holds its shape, about 5 minutes.
  3. 3
    Serve immediately, preferably with berries or mixed fresh fruits.

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