Zabaglione
4 ingredients
3 steps
Ingredients
- 5 large egg yolks
- 5 tablespoons sugar
- 5 tablespoons good-quality sweet Marsala
- 1/2 teaspoon vanilla extract
Directions
-
1In the top of a double boiler, combine the egg yolks, sugar, Marsala, and vanilla.
-
2Place the pan over barely simmering water, and whisk or beat with an electric mixer until the mixture is pale and fluffy and holds its shape, about 5 minutes.
-
3Serve immediately, preferably with berries or mixed fresh fruits.
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