Zabaglione

Directions

1. 1
   In a stainless steel bowl, combine the egg yolks, Galliano and sugar.
2. 2
   Set the bowl over a saucepan with 1 inch of gently simmering water and whisk constantly until the mixture is pale golden, thick and fluffy, about 4 minutes.
3. 3
   Do not overcook or the eggs will scramble.
4. 4
   Serve at once