Zabaione

Directions

1. 1
   Place the egg yolks, sugar and warm water in a bowl over a saucepan of hot water.
2. 2
   Beat with a rotary whisk (not electric beater) until pale in color and frothy.
3. 3
   Whisk in the Marsala a little at a time and continue whisking over heat for 5 to 10 minutes until mixture becomes thick and foamy and holds its shape in a spoon.
4. 4
   Remove from the heat and spoon into tall wine glasses.
5. 5
   Serve immediately with ladyfingers.