Zapperback

7 ingredients
5 steps

Ingredients

  • 1 ounce whiskey
  • 3 ounces Lemon-Ginger Zapper, recipe follows
  • 6 large, juicy lemons, peel and pith removed
  • 2 ounces fresh ginger (about a 2-inch piece)
  • 1/2 cup coconut water or tap water
  • 1 teaspoon agave syrup
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.
  2. 2
    Juice the lemons, then the ginger, following your juicer's specific settings for each.
  3. 3
    Stir in the coconut water, agave syrup and cayenne.
  4. 4
    Serve the juice immediately over ice, if desired.
  5. 5
    Yield: 8 to 10 ounces

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