Blue Corn Dumplings

Directions

1. 1
   Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.
2. 2
   Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal.
3. 3
   Add enough milk to make a batter of medium consistency, not too thick or too thin.
4. 4
   Drop batter by teaspoonfuls on top of stew or chil in a pot.
5. 5
   Cover the pot tightly and steam the dumplings for 15 minutes.
6. 6
   DON'T PEEK!!
7. 7
   The stew or chile should be kept simmering over medium-low heat during this process.
8. 8
   After 15 minutes, remove lid and serve the stew or chili with the dumplings.