Zapple Butter

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix apples, zucchini and apple juice in a covered casserole.
3. 3
   Cover and bake for 2 hours, until very broken down.
4. 4
   Allow to cool slightly, then run through a food mill to remove hard pieces of core and skin.
5. 5
   Stir in cinnamon and add puree back to the casserole dish.
6. 6
   Re-cover and bake another hour, then remove the lid and bake a further 30-45 minutes, stirring every 15 minutes, until dark brown and very thick.
7. 7
   Transfer to a jar and store in the fridge for up to 3 weeks or freeze up to 6 months.