Sherry Marinade

4 ingredients
2 steps

Ingredients

  • 1/2 cup sherry wine
  • 1/3 cup honey
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons cinnamon

Directions

  1. 1
    Blend all the ingredients and pour the marinade over you meat.
  2. 2
    Marinate 4-24 hours in the refrigerator, turning pieces occasionally.

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