Zeppola Puffs
8 ingredients
6 steps
Ingredients
- 4 c. flour
- 1 tsp. salt
- 2 Tbsp. baking powder
- 2 eggs
- 3/4 c. milk
- 1 c. water
- Crisco shortening
- confectioners sugar
Directions
-
1Mix first 3 ingredients, then add eggs and mix.
-
2Add milk and mix.
-
3Add water and mix.
-
4Mixture should be a smooth consistency. Get a deep pot; add Crisco to make at least a half a pot of oil. Make oil very hot; drop a tablespoon of the mixture into the pot. Put enough tablespoons of the mixture that will fit in the pot to float comfortably.
-
5When puffs are golden brown, they are done. You may turn puffs so each one gets brown on both sides.
-
6Sprinkle with confectioners sugar.
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