Zeppola Puffs

8 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 2 Tbsp. baking powder
  • 2 eggs
  • 3/4 c. milk
  • 1 c. water
  • Crisco shortening
  • confectioners sugar

Directions

  1. 1
    Mix first 3 ingredients, then add eggs and mix.
  2. 2
    Add milk and mix.
  3. 3
    Add water and mix.
  4. 4
    Mixture should be a smooth consistency. Get a deep pot; add Crisco to make at least a half a pot of oil. Make oil very hot; drop a tablespoon of the mixture into the pot. Put enough tablespoons of the mixture that will fit in the pot to float comfortably.
  5. 5
    When puffs are golden brown, they are done. You may turn puffs so each one gets brown on both sides.
  6. 6
    Sprinkle with confectioners sugar.

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