Zeppole

Directions

1. 1
   Using cooking thermometer, heat vegetable oil in a deep saucepan to 375°.
2. 2
   Mix all ingredients together, except for powdered sugar.
3. 3
   Carefully add a tablespoon of mixture at a time to hot oil.
4. 4
   Within a minute, balls will form and puffs will turn golden brown.
5. 5
   Drain on paper towel and sprinkle with powdered sugar.
6. 6
   Serve warm.
7. 7
   Makes 2 dozen Zeppole.