Zeppole Con Pesce

Directions

1. 1
   Dissolve the yeast in 1/4 cup of water taken from recipe.
2. 2
   Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
3. 3
   Mix well.
4. 4
   Let rise in a warm place until doubled in bulk.
5. 5
   Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.
6. 6
   Drain on paper towels.