Pomegranate Ice Cream

Directions

1. 1
   ["Halve the pomegranates and knock the seeds out of one by hitting the back with a wooden spoon.", "Let the seeds fall into a bowl and set aside for garnish.", "Take the other 3 and squeeze the juice**, preferably in an electric juicer.", "Place the juice in a small saucepan and boil to reduce to approximately 4 ounces or until it thickens slightly and becomes syrupy.", "Allow to cool.", "Combine the Mascarpone and cream and whisk until just blended.", "Whisk in the pomegranate syrup and sugar and freeze in a plastic container (you can try using your electric ice cream freezer, if you don't think the\"base mixture\"" is too thick for it to handle).""