Zerilli Meat Balls

7 ingredients
5 steps

Ingredients

  • 2 lb. mild Bob Evans sausage
  • 2/3 c. bread crumbs
  • 2 eggs
  • 1 1/2 c. ketchup
  • 3 Tbsp. soy sauce
  • 4 1/2 Tbsp. cider vinegar
  • 3/4 c. brown sugar

Directions

  1. 1
    Combine sausage, bread crumbs and eggs.
  2. 2
    Mix well with moist hands.
  3. 3
    Roll meatballs very tiny (bite size).
  4. 4
    Brown meatballs. Combine ketchup, soy sauce, vinegar and sugar.
  5. 5
    This is the sauce. Add meatballs and sauce in a crock-pot and heat.

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