Zero Point Soup

5 ingredients
5 steps

Ingredients

  • 1 each vegetables frozen, large bag, italian blend
  • 28 ounces tomatoes can, diced, undrained
  • 1/2 each cabbage head, chopped
  • 1 each vegetable stock or chicken or beef
  • 2 teaspoons italian seasoning

Directions

  1. 1
    Mix broth, tomatoes, italian seasoning and cabbage together in a large pot.
  2. 2
    Cook until cabbage is nearly tender.
  3. 3
    Stir in frozen vegetables and cook an additional 10 minutes.
  4. 4
    Note: Can add elbow macaroni if you choose.
  5. 5
    Makes 7 cups.

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