Zest! Chili

Name: Zest! Chili
Ingredients: 2 1/2 lbs ground chuck; 1 1/2 lbs sausage; salt and pepper to taste; 1/2 lb applewood smoked bacon; 1 large yellow onion, diced; 4 cloves garlic, minced; 1 cup red wine; 2 28oz cans plum tomatoes, squished; 2 46 oz cans vegetable juice; 2 46 oz cans beef broth; 2 15 oz cans black beans, rinsed; 2 15 oz cans cannellini beans, rinsed; 2 T chili powder; 4 1/2 tsp cumin; 1 tsp ancho chili powder; 1 tsp chipotle pepper powder; 1 tsp mexican oregano

17 ingredients

1 steps

Ingredients

2 1/2 lbs ground chuck
1 1/2 lbs sausage
salt and pepper to taste
1/2 lb applewood smoked bacon
1 large yellow onion, diced
4 cloves garlic, minced
1 cup red wine
2 28oz cans plum tomatoes, squished
2 46 oz cans vegetable juice
2 46 oz cans beef broth
2 15 oz cans black beans, rinsed
2 15 oz cans cannellini beans, rinsed
2 T chili powder
4 1/2 tsp cumin
1 tsp ancho chili powder
1 tsp chipotle pepper powder
1 tsp mexican oregano

Directions

1

["1. In a medium size stockpot, cook the beef and sausage until just done; season with salt and pepper, to taste. Drain and set aside.", "2. Cook the bacon in the same pot until just crispy. Remove with a slotted spoon to a paper towel to drain. Cut int 1/2\" pieces.""