Zesty Bean Salsa

Name: Zesty Bean Salsa
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes with green chilies; 1 (15 ounce) can white corn; 1 (15 ounce) can black beans; 1 (15 ounce) can black-eyed peas; 1 bunch green onion, finely chopped; 1 medium red onion, finely chopped; 0.75 (16 ounce) bottlezesty Italian salad dressing

7 ingredients

6 steps

Ingredients

2 (14 1/2 ounce) cans diced tomatoes with green chilies
1 (15 ounce) can white corn
1 (15 ounce) can black beans
1 (15 ounce) can black-eyed peas
1 bunch green onion, finely chopped
1 medium red onion, finely chopped
0.75 (16 ounce) bottlezesty Italian salad dressing

Directions

1

In a big colander drain and rinse the black beans and black eyed peas.
2

Drain the corn and both cans of tomatoes on top of the beans and peas.
3

Pour these ingredients into a big bowl and add the onions and dressing.
4

Stir until well mixed and refrigerate overnight to allow the flavors to blend.
5

Enjoy on tortilla chips, tacos, eggs etc.
6

Will keep in the fridge for up to 2 weeks.