Rum Balls

6 ingredients
5 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 1 c. chopped pecans
  • 1 c. confectioners sugar
  • 2 Tbsp. cocoa
  • 2 Tbsp. white corn syrup
  • 1/3 c. rum

Directions

  1. 1
    Crush wafers in blender; chop pecans finely.
  2. 2
    Combine all ingredients.
  3. 3
    Mix well and shape into small balls.
  4. 4
    Roll in confectioners sugar or cocoa and store in airtight container at least a week before using.
  5. 5
    Makes 50.

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