Zesty Butter Beans

9 ingredients
4 steps

Ingredients

  • 14 cup green pepper, chopped
  • 14 cup onion, chopped
  • 2 tablespoons margarine
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 14 cup water
  • 2 (16 ounce) cans butter beans, drained
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon prepared mustard

Directions

  1. 1
    In saucepan cook green pepper and onion in butter until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer a few minutes to blend flavors.
  4. 4
    Stir occasionally.

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