Zesty Cabbage Beef Bake

Name: Zesty Cabbage Beef Bake
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 small head cabbage, coarsely chopped; 1 tsp. garlic powder; 1/8 tsp. hot sauce; 1 (15 1/2 oz.) jar spaghetti sauce; 3 c. cooked rice; 2 c. (8 oz.) shredded Mozzarella cheese

8 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 small head cabbage, coarsely chopped
1 tsp. garlic powder
1/8 tsp. hot sauce
1 (15 1/2 oz.) jar spaghetti sauce
3 c. cooked rice
2 c. (8 oz.) shredded Mozzarella cheese

Directions

1

Cook ground meat and onion in a skillet until beef is browned. Drain off drippings and set aside.
2

Place cabbage in boiling, salted water to cover.
3

Return to a boil and cook 8 minutes. Drain well and set aside.
4

Stir garlic powder, salt and hot sauce into spaghetti sauce; set aside.
5

Layer rice and beef mixture in a greased 13 x 9 x 2-inch dish.
6

Sprinkle beef lightly with salt. Place cabbage on top and spread with spaghetti sauce.
7

Spread cheese over sauce.
8

Bake at 350° for 25 to 30 minutes.
9

Makes 12 to 15 servings.