Zesty Carrots

Directions

1. 1
   Cut carrots, julienne style.
2. 2
   Cook until tender (about 6 to 8 minutes).
3. 3
   Drain carrots, reserving 1/4 cup liquid.
4. 4
   Turn carrots into a 1 1/2-quart baking dish.
5. 5
   In small bowl, combine onion, horseradish, mayonnaise, reserved liquid from carrots and salt and pepper to taste.
6. 6
   Pour over carrots, spreading evenly.
7. 7
   Toss bread crumbs with butter; sprinkle over top.
8. 8
   Bake 15 minutes at 375°. Makes 6 servings.