Zesty Carrots

Name: Zesty Carrots
Ingredients: 1 1/2 lb. carrots, peeled and cut into 2 1/2 x 1/4-inch strips; 1/2 c. mayonnaise; 2 Tbsp. horseradish sauce; 2 Tbsp. grated onion; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. dry bread crumbs; 1 Tbsp. melted butter

8 ingredients

6 steps

Ingredients

1 1/2 lb. carrots, peeled and cut into 2 1/2 x 1/4-inch strips
1/2 c. mayonnaise
2 Tbsp. horseradish sauce
2 Tbsp. grated onion
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. dry bread crumbs
1 Tbsp. melted butter

Directions

1

Cook carrot strips covered in small amount of water, boiling for 5 minutes or until tender-crisp; drain.
2

Put into shallow casserole.
3

Mix the mayonnaise, horseradish sauce, onion, salt and pepper and spread on carrots.
4

Combine bread crumbs and melted butter and sprinkle over mayonnaise mix.
5

Bake 15 minutes at 375°. Yields 6 servings.
6

Double for potlucks.