Zesty Chicken

4 ingredients
5 steps

Ingredients

  • 2 lb. cut up boneless chicken breast (chunks for finger food or strips)
  • garlic and onion croutons
  • grated Parmesan cheese
  • Zesty Italian dressing

Directions

  1. 1
    Marinate chicken for 24 hours.
  2. 2
    Put onion and garlic croutons and 1/4 cup Parmesan cheese into a Ziploc bag and crunch up with rolling pin.
  3. 3
    Drain off extra Italian dressing.
  4. 4
    Place chicken in bag with croutons and shake.
  5. 5
    Make sure chicken is well coated. Place on cookie sheet; bake at 325° until tender (do not overcook) for approximately 25 to 30 minutes.

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