Pizzoccheri

Directions

1. 1
   Mix the flours in a bowl and make a well in the middle.
2. 2
   Beat the eggs, olive oil and 6 tablespoons cold water in a measuring cup and pour into the well.
3. 3
   Stir with a fork.
4. 4
   Cut the dough into 6 pieces; wrap 5 pieces in plastic.
5. 5
   Roll out 1 piece into a 12-by- 18-inch rectangle on a floured surface (about 18-inch thick).
6. 6
   Turn the dough out onto a floured surface and knead until smooth, 5 minutes.Wrap in plastic wrap and let rest at room temperature, about 30 minutes.
7. 7
   Cut crosswise into 1/2-inch-wide strips, then cut the strips in half.
8. 8
   Toss the pasta with flour on a baking sheet.
9. 9
   Repeat with the remaining dough.
10. 10
    Photograph by Anna Williams