Zesty Corn Quesadillas

7 ingredients
6 steps

Ingredients

  • 1 (15 1/4 ounce) canwhole kernel golden sweet corn, drained
  • 2 cups shredded cheddar cheese or 2 cups monterey jack cheese (8oz)
  • 14 cup chunky salsa
  • 1 tablespoon chopped fresh cilantro (optional)
  • 4 plain flour tortillas or 4 flavored flour tortillas (7- to 8-inch)
  • chunky salsa (optional)
  • hot pepper (optional)

Directions

  1. 1
    Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
  2. 2
    Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
  3. 3
    Spread over half of eac tortilla.
  4. 4
    Fold tortillas in half, pressing gently.
  5. 5
    Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
  6. 6
    Serve with additional salsa and hot peppers, if desired.

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