Zesty Cucumber Yogurt Dip

6 ingredients
2 steps

Ingredients

  • Zest from one lemon
  • 1 Cucumber
  • 12 ounces Greek yogurt
  • 3 tablespoons finely chopped fresh dill
  • Coarse sea salt to taste
  • 1 slice of lemon and 1 sprig of dill for garnish

Directions

  1. 1
    Peel and cut the cucumber in half lengthwise. Scrape out the seeds with a spoon. Slice the cucumber halves into very thin half-moons.
  2. 2
    Mix all ingredients in a bowl and chill for at least two hours. Garnish with a slice of lemon and a sprig of dill. Serve with pita chips.

Products Matching These Ingredients

More Recipes to Try