Zesty Deviled Eggs

Directions

1. 1
   Cut peeled eggs lengthwise into halves.
2. 2
   Slip out yolks; mash with fork.
3. 3
   Mix in salt, mustard, pepper, mayo, cheese and parsley or horseradish.
4. 4
   Fill whites with egg yolk mixture, heaping it lightly.
5. 5
   Arrange eggs on large serving plate.
6. 6
   Cover and refrigerate no longer than 24 hours.
7. 7
   Each egg half can be garnished with cooked shrimp, rolled anchovy fillet or sliced pimento-stuffed olive before serving.