Zesty Edamame

Directions

1. 1
   Slice one lemon and juice the other.
2. 2
   Fill a large saucepot with water and bring to the boil.
3. 3
   Add edamame, 2 tablespoons of Cajun seasoning mix and lemon slices; cook 2 minutes or until soybeans are crisp-tender.
4. 4
   Drain.
5. 5
   Add soybeans to bowl of ice water to cool.
6. 6
   Drain and pat dry with paper towels.
7. 7
   In large bowl, carefully toss cooled soybeans with remaining teaspoon of Cajun seasoning mix, 1 tablespoon of freshly squeezed lemon juice, and cayenne.