Zesty Golden Corn

7 ingredients
7 steps

Ingredients

  • 1/3 c. butter or margarine
  • 1/4 c. Dijon mustard
  • 1 medium onion, cut in chunks
  • 1/2 lb. small mushrooms
  • 2 (17 oz.) cans corn
  • 1/4 tsp. pepper
  • 1/4 c. parsley

Directions

  1. 1
    Melt butter in 10-inch skillet.
  2. 2
    Blend in mustard.
  3. 3
    Add onion and mushrooms.
  4. 4
    Cook, stirring constantly, over high heat until tender-crisp; about 3 minutes.
  5. 5
    Stir in corn and pepper; beat through.
  6. 6
    Stir in parsley.
  7. 7
    Makes 6 to 8 servings.

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