Zesty Lemon Pie

Name: Zesty Lemon Pie
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons powdered sugar; 3 tablespoons butter, melted; 6 egg yolks; 2 (14-oz.) cans sweetened condensed milk; 1 cup fresh lemon juice; 1 cup whipping cream; 2 tablespoons powdered sugar; Garnishes: lemon slices, fresh mint leaves

9 ingredients

4 steps

Ingredients

1 cup graham cracker crumbs
3 tablespoons powdered sugar
3 tablespoons butter, melted
6 egg yolks
2 (14-oz.) cans sweetened condensed milk
1 cup fresh lemon juice
1 cup whipping cream
2 tablespoons powdered sugar
Garnishes: lemon slices, fresh mint leaves

Directions

1

Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).
2

Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
3

Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
4

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.

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