Zesty Marinated Chicken
6 ingredients
13 steps
Ingredients
- 1/2 cup KRAFT Zesty Italian Dressing
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1 cup sliced fresh mushrooms
- 2 Tbsp. chopped fresh basil
- 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
Directions
-
1Heat oven to 350F.
-
2Pour dressing over chicken in shallow glass dish; turn to evenly coat chicken.
-
3Refrigerate 1 hour to marinate.
-
4Remove chicken from marinade; discard marinade.
-
5Place grated topping in shallow dish.
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6Add chicken; turn to evenly coat both sides of each breast.
-
7Place in single layer in shallow pan sprayed with cooking spray.
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8Bake 30 min.
-
9Meanwhile, cook mushrooms in skillet sprayed with cooking spray on high heat 3 min.
-
10or until tender, stirring frequently.
-
11Stir in basil.
-
12Top chicken with mushrooms and shredded cheese; bake 5 min.
-
13or until cheese is melted.
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