Berry Fruit Sponge Cake

Name: Berry Fruit Sponge Cake
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 cup fresh or frozen blackberries; 1 cup orange juice; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1-1/2 cups fat-free whipped topping; 1/4 teaspoon Chinese five-spice powder; 8 individual round sponge cakes

8 ingredients

2 steps

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup fresh or frozen blackberries
1 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1-1/2 cups fat-free whipped topping
1/4 teaspoon Chinese five-spice powder
8 individual round sponge cakes

Directions

1

In a large saucepan, combine the berries, orange juice, sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until cranberries pop. Transfer to a small bowl; refrigerate until chilled.
2

Combine whipped topping and five-spice powder. Place sponge cakes on dessert plates; top with berry mixture and whipped topping.