Zesty Mashed Potatoes

Directions

1. 1
   Place potatoes in large pot, and cover with salted cold water.
2. 2
   Bring to boil, reduce heat to medium low, and simmer 18 minutes, or until tender.
3. 3
   Just before potatoes are done, bring soymilk just to a simmer in small saucepan over medium heat.
4. 4
   Drain potatoes well in a colander, then return to pot along with 3/4 cup soymilk, horseradish, if using, and oil.
5. 5
   Mash with potato masher until combined well.
6. 6
   Season with salt and pepper, and add remaining soymilk, if necessary.
7. 7
   Serve immediately.