Zesty Meatloaf

Name: Zesty Meatloaf
Ingredients: 1 lb ground beef; 1 lb bulk pork sausage; 1 tablespoon Worcestershire sauce; 1/3 cup mustard, any type except whole grain*; 1/4 cup Heinz 57 steak sauce, sauce**; 1/2 cup dry breadcrumbs; 2 tablespoons instant minced onion; 2 teaspoons montreal type steak seasoning

8 ingredients

8 steps

Ingredients

1 lb ground beef
1 lb bulk pork sausage
1 tablespoon Worcestershire sauce
1/3 cup mustard, any type except whole grain*
1/4 cup Heinz 57 steak sauce, sauce**
1/2 cup dry breadcrumbs
2 tablespoons instant minced onion
2 teaspoons montreal type steak seasoning

Directions

1

Preheat oven to 350°F.
2

Spray a pan & rack liberally with non-stick cooking spray.
3

Combine all ingredients just until blended. Shape into a loaf and place in prepared pan.
4

Bake in middle of oven for 90 minutes.
5

Remove and allow to stand 10 minutes before slicing.
6

Refrigerate leftovers.
7

*I prefer spicy brown mustard.
8

** If you use ketchup, use original amount listed in recipe. If you use A-1 Sauce instead, reduce the amount of Worcestershire sauce to 2 teaspoons.