Zesty Orange Coffee

6 ingredients
3 steps

Ingredients

  • 2 tablespoons instant decaffeinated coffee
  • 1 teaspoon grated orange zest
  • 14 cup splenda no calorie artificial sweetener, Granulated
  • 18 teaspoon ground ginger (optional)
  • 3 cups boiling water
  • 14 cup thawed Cool Whip Lite

Directions

  1. 1
    Place coffee granules, orange zest, SPLENDA Granulated Sweetener, ginger and water in large measuring cup; stir until coffee is dissolved and mixture is well blended.
  2. 2
    Pour evenly into 4 mugs or coffee cups.
  3. 3
    Top each serving with 1 tablespoons of the whipped topping.

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