Zesty Orange Coffee
6 ingredients
3 steps
Ingredients
- 2 tablespoons instant decaffeinated coffee
- 1 teaspoon grated orange zest
- 14 cup splenda no calorie artificial sweetener, Granulated
- 18 teaspoon ground ginger (optional)
- 3 cups boiling water
- 14 cup thawed Cool Whip Lite
Directions
-
1Place coffee granules, orange zest, SPLENDA Granulated Sweetener, ginger and water in large measuring cup; stir until coffee is dissolved and mixture is well blended.
-
2Pour evenly into 4 mugs or coffee cups.
-
3Top each serving with 1 tablespoons of the whipped topping.
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