Zesty Pork Chops

10 ingredients
9 steps

Ingredients

  • 6 rib chops (3/4-inch thick)
  • 2 Tbsp. salad oil
  • 1 tsp. salt
  • 1/2 c. maple syrup
  • 1/2 c. hickory-flavored catsup
  • 2 Tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1 large tart apple, sliced
  • 1 Tbsp. cornstarch
  • 1/3 c. water

Directions

  1. 1
    Brown chops in oil.
  2. 2
    Combine sauce ingredients, reserving 1/2 cup
  3. 3
    mixture.
  4. 4
    Pour
  5. 5
    over chops.
  6. 6
    Simmer over low heat for 25 minutes.
  7. 7
    Place apple slices over chops and add remaining sauce. Cover
  8. 8
    and simmer 25 minutes longer.
  9. 9
    Blend cornstarch with sauce and cook until thick.

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