Zesty Stroganoff

7 ingredients
4 steps

Ingredients

  • 1 1/2 to 2 lb. sirloin
  • 1 lb. fresh mushrooms
  • 2 onions
  • 1 can tomato paste
  • 16 oz. sour cream
  • 1/2 to 3/4 c. cooking sherry
  • seasoning to taste (salt, pepper, garlic powder)

Directions

  1. 1
    Cube sirloin into bite-size pieces and brown in hot oil. Remove from skillet; reduce heat and saute sliced mushrooms and onions.
  2. 2
    Return sirloin to skillet; add tomato paste, 1 can water and sherry.
  3. 3
    Simmer at least one hour, longer if desired, on very low heat.
  4. 4
    Add sour cream and seasonings before serving, heating a bit to warm the added ingredients, but not boiling.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Green Onions

Green Onions

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Tomato paste

B NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Bunny-Bottom Pudding Cookies

14 ingredients

Beef with Broccoli

13 ingredients

Pea and Sunflower Seed Salad

12 ingredients

Camembert Parcel With Rhubarb and Cranberry Coulis

6 ingredients

Artichoke-Spinach Dip Bread

10 ingredients

Ginger-Lemon Oatmeal Cookies

14 ingredients

Tuna Melt Pie Recipe

10 ingredients

Teriyaki Meatballs

17 ingredients

Moist Chewy Tofu Bread - Only Needs One Rise

7 ingredients

Bacon-and-Egg Breakfast Caesar Salad

12 ingredients

Homemade Salsa in a SNAP!

10 ingredients

Grilled Scallops with Tabbouleh Salsa

16 ingredients