Artichoke-Spinach Dip Bread

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice.
3. 3
   Taste the mixture and season if necessary.
4. 4
   Cut vertical lines in the boule 1 inch apart, cutting halfway deep.
5. 5
   Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached.
6. 6
   Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices.
7. 7
   Put the boule on a baking sheet and top with the Gruyere.
8. 8
   Bake until the cheese is bubbling, 10 to 15 minutes.
9. 9
   Pull off the cubes and enjoy.