Zesty Stuffed Tomatoes

Name: Zesty Stuffed Tomatoes
Ingredients: 36 cherry tomatoes; 1/2 c. sour cream; 3 Tbsp. jalapeno peppers, chopped; 3 Tbsp. sliced green onions with tops; 2 tsp. flour; 3/4 tsp. sugar; 1/2 tsp. salt; 1/4 c. Cheddar cheese, shredded

8 ingredients

6 steps

Ingredients

36 cherry tomatoes
1/2 c. sour cream
3 Tbsp. jalapeno peppers, chopped
3 Tbsp. sliced green onions with tops
2 tsp. flour
3/4 tsp. sugar
1/2 tsp. salt
1/4 c. Cheddar cheese, shredded

Directions

1

Scoop out tomatoes and turn upside down on paper towels.
2

A 1/4 teaspoon measuring spoon is perfect.
3

In small bowl, combine sour cream, peppers, onions, flour, sugar and salt.
4

Mix well. Using a pastry bag or small spoon, fill each tomato (can be done up to 8 hours ahead) and place on foil-lined pan.
5

Broil 2 to 3 minutes or until sour cream is bubbly.
6

Sprinkle with cheese and broil 2 to 3 minutes longer until cheese is melted.