Zesty Vegetables

9 ingredients
3 steps

Ingredients

  • 2 carrots, sliced
  • 1/2 bunch broccoli, cut in flowerets
  • 1/2 head cauliflower, cut in flowerets
  • 1 zucchini, sliced 1/2 inch thick
  • 1/2 bunch asparagus, cut in 2-inch pieces (optional)
  • 2 c. whole fresh mushrooms
  • 1 c. low-calorie Italian dressing
  • 2 Tbsp. wine vinegar
  • 1 tsp. Italian seasoning

Directions

  1. 1
    Place carrots in a wok and stir-fry 5 minutes in 1 tablespoon margarine.
  2. 2
    Drain.
  3. 3
    Place carrots and remaining vegetables in a plastic sealable bag.

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