Beet Chocolate Cake
10 ingredients
5 steps
Ingredients
- 1 tablespoon chia seeds
- 1 + 1/2 cups oat flakes
- 1/4 cup cacao powder
- 1 tablespoon baking powder
- a pinches salt
- 2 raw peeled beets
- 50 grams dark chocolate
- 1/3 cup extra virgin olive oil
- 1/3 cup coconut flower nectar (or other liquid sweetener)
- 100 grams apple sauce (about 1/4 cup + 1 tbsp)
Directions
-
1Preheat oven at 350° F / 175° C. Mix chia seeds with water and set aside.
-
2In a high-speed blender or a mill reduce oats into a flour. Add it into a bowl along with cacao, baking powder and salt.
-
3Grate beets and add them to the bowl and stir.
-
4In a saucepan melt chocolate with oil, add coconut flower syrup, applesauce, soaked chia seeds and stir until smooth. Add this liquid to the bowl and stir well.
-
5Pour the batter into the greased cake pan - a 7 inch / 18 cm round cake pan - and bake for about 30 minutes.
Products Matching These Ingredients
Whole Trilogy Seeds
Badia
pumpkin seeds
SebaGarden
A NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo
Anthony's
A NOVA 1
Organic Raw Pumpkin Seeds
C NOVA 1
Organic Chia Seeds
Terrasoul Superfoods
Dehydrated potato flakes
A NOVA 4
Organic Oat Groats
Pcc
A
Organic Black Chia Seeds
Unfi
Crispy, oven-toasted corn flakes
D NOVA 3
Organic pretzel sticks, oat bran
D NOVA 3
Oat cereal
C NOVA 4
Chia seed
A
More Recipes to Try
Rosemary Pork Tenderloin
9 ingredients
Pretzel Wands
3 ingredients
Cheese Sauce
6 ingredients
Caprese Stacks
7 ingredients
Chipotle-Orange Chicken Cutlets
13 ingredients
Edamame With Mustard Vinaigrette
8 ingredients
Tortilla Soup
14 ingredients
Sugar Cookies
10 ingredients
Sweet Potato Samosas
10 ingredients
Watermelon And Fennel Salad With Honey-Lime Vinaigrette
10 ingredients
Candied Kumquats
3 ingredients
Pepperoni Puffs
6 ingredients