Zimtsterne

Directions

1. 1
   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and chocolate. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Wrap dough in plastic wrap; refrigerate for 1 hour or until easy to handle.
2. 2
   On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on ungreased
3. 3
   . Chill and reroll scraps if desired.
4. 4
   Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks.