Grandma’S Potpie

Name: Grandma’S Potpie
Ingredients: 1-1/2 pounds ground beef; 1 teaspoon onion powder; Salt to taste; 1 cup diced peeled potatoes; 1 cup frozen mixed vegetables, thawed; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) beef broth; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup shortening; 3/4 cup whole milk; 1 tablespoon butter, melted

14 ingredients

4 steps

Ingredients

1-1/2 pounds ground beef
1 teaspoon onion powder
Salt to taste
1 cup diced peeled potatoes
1 cup frozen mixed vegetables, thawed
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup whole milk
1 tablespoon butter, melted

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in onion powder and salt. Transfer to a greased 9-in. square baking dish. Top with potatoes and vegetables.
2

Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over vegetables.
3

For crust, in a small bowl, combine the flour, baking powder and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
4

On a floured surface, roll dough into a 9-in. square. Place over filling; flute edges and cut slits in top. Brush with melted butter. Bake at 350° for 45 minutes or until golden brown.