Zin-Tini

5 ingredients
2 steps

Ingredients

  • 32 ounces gin
  • 8 ounces zinfandel wine
  • 2 ounces extra-dry Vermouth
  • Ice cubes
  • Lemon twists, for garnish

Directions

  1. 1
    Shake ingredients with ice in cocktail shaker and strain into serving pitcher.
  2. 2
    Serve chilled in frozen martini glasses with a lemon twist.

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