Zinger Cake

Directions

1. 1
   Mix ingredients on cake mix as directed on box.
2. 2
   Add two tablespoons of raspberry jello- just the powder- and mix.
3. 3
   Bake at 350 for 30 mins or until toothpick comes out clean.
4. 4
   I used a 13x9.5 baking dish
5. 5
   Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top.
6. 6
   Let it sit for 3-5 mins for the milk to soak into the cake.
7. 7
   Add a layer of the raspberry preserves and let cool completely.
8. 8
   Add cool whip and shredded coconut refrigerate for 3+ hours **I added about a tablespoon of raspberry jello to dye the coconut.
9. 9
   That is optional*