Zinger Dill Dressing

Directions

1. 1
   Combine tea bags and vinegar in a jar with a tight-fitting lid.
2. 2
   Let steep for 10 minutes, then remove tea bags, gently squeezing the remaining drops into the vinegar before discarding.
3. 3
   Add olive oil and dill.
4. 4
   Shake well and serve.
5. 5
   I also like to use Red Zinger and Raspberry Zinger tea for this dressing.